Dr. Yi Li, Assistant Professor
Yi Li concentrated his undergraduate study in Cell and Developmental Biology at Wuhan University in China and majored in Molecular and Cellular Biology for his M.S. at York University in Toronto, where he identified and studied a novel calcium-regulated gene. With a background in Cell Biology and a strong interest in metabolic diseases, he joined the Human Nutrition program at Case Western Reserve University for his Ph.D. with his research focused on signaling and gene expression regulated by nutrients and Endoplasmic Reticulum (ER) stress, which is induced by several nutritional factors at abnormal levels and is involved in development of obesity/type 2 diabetes.
B.S. in Cell and Developmental Biology, Wuhan University, 1995
M.S. in Molecular and Cellular Biology, York University, 2003
Ph.D. in Human Nutrition, Case Western Reserve University, 2009
Yi’s primary research interest is focused on addressing questions in obesity/type 2 diabetes using nutritional genomics approaches. Nutritional genomics is a new interdisciplinary research area with potentials to resolve questions in chronic diseases such as obesity/type 2 diabetes, cardiovascular disease, and cancer. He is also interested in cell signaling and gene expression regulated by nutritional factors.
Outreach and Community Service
Yi is collaborating with colleagues and working with students on research projects. His professional involvement includes manuscript reviews for several scientific journals.
Issues in Food and Nutrition Science–Graduate Level
Department of Human Sciences
Human Science Building, Rm 131
MSC 168 Texas A&M University-Kingsville
Kingsville, Texas 78363-8202
This page was last updated on: August 29, 2014