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Goal 5:

The project goal is aimed at recruiting from underserved student population for careers in agricultural science and USDA agencies, and as a means of recruiting into M.S. graduate programs at TAMUK or other Universities.  As proposed, the project addresses USDA Strategic Goals of FY2007-2012. 

Goal 5: Improve the Nation’s Nutrition and Health when considering proper nutrition and impacts to youth presentation, especially related to childhood obesity related to Hispanic youth.

This project utilized activities such as:

• Summer educational camps held at Texas A&M Kingsville (Activity 1)
• Promotion of Texas A&M Kingsville Javelina  Diners’ “Eat Well To Be Well” outreach program (Activity 1)