When irrigating seeds water is needed to operate the germination process as it softens the seed to make it easier for the plant to break through. Water is needed to keep all plants alive as it allows for photosynthesis to happen and help the plant grow strong and sturdy. When there isn’t enough water accessible to plants the leaves start to wilt and not grow.  The objective of this study is to determine the overall effect of irrigation water sources on different vegetable (Spinach, Cilantro, White Icicle Radish and Carrots) growth and development, citrus rootstock (sour orange and Volkamer lemon growth and development, and the effects of growing media and irrigation water sources on yield of vegetables. Four different sources of water will be used to compare the effect of water sources vegetable growth and development in a greenhouse study. The irrigation water sources will be well water from South Texas (University Farm), water from the Rio Grande Valley River canal, tap water from the University Greenhouse and water collected via Reverse Osmosis process used as the control. Each vegetable and citrus had 16 pots each four pots per water source and will be applied based on physical observation throughout the growing season. The growth development will be measured in centimeters every week starting 2 weeks after being planted. The results will help compare the growth development from each treatment used with each vegetable and citrus. 

Faculty Mentor: Dr. Ammar Bhandari

Department of Agriculture, Agribusiness and Environmental Science