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Hog
eWeekly ::27 February, 2004:: Two McNair Scholars accepted into medical school Dr. Barry Dunn hired to lead ranching institute into future King Ranch Institute stampedes into future with unique curriculum Engineering student, alumna honored by professional group Black History Month events conclude with fashion show A&M-Kingsville site for Workforce Development
Conference USDA/AMS program offers full scholarships to Ag students Spring Career Fair to be held Wind Symphony spring tour comes to Laredo, Rio Grande Valley New academic advising awards carry monetary prize Life Services and Wellness, Pep Talk hosts safe Spring Break fair Business Etiquette Dinner Tickets go on sale at Career Services, Eck. Hall, room 104
on a first come first serve basis starting on Monday, February 23.
Seating is limited to the first 200 students and the featured speaker
is Mrs. Jane B. Ibanez. Business attire is REQUIRED! ::around the world wide web:: From caller.com: A&M-K triumphs with 'Laramie' http://www.caller.com/ccct/local_news/article/0,1641,CCCT_811_2681689,00.html ::upcoming events:: Tuesday, February 3 through Wednesday, March 10 MUSEUM EXHIBIT features 30 select photographs entitled Grand Ole Opry. They were chosen from among nearly 5,000 taken by Gordon Gillingham during the 1950s. The museum is open from 9 a.m. to 5 p.m. Monday through Saturday. For more information call 361-593-2810. Monday and Wednesday, March 1 & 3 DEFENSIVE DRIVING COURSE will meet from 6 to 9 p.m. in Cousins Hall 118. The cost is $25. Bring your citations to class. Registration is one hour before class. For more information call 361-593-2861. Wednesday, March 3 CAREER FAIR in the Turner-Bishop Cafeteria. Businesses from all over the state will be on campus to meet prospective employees. The career fair is from 10 a.m. to 3 p.m. For more information call 361-593-2216. Wednesday and Thursday, March 3-4 PREPARING A RURAL WORKFORCE FOR A CHANGING SOCIETY will be held on campus. This is a Regional Workforce Development Forum. For more information call 361-593-2687. Monday through Saturday, March 8-13 SPRING BREAK |
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