Conner Museum at the 2012 Ranch Hand Festival
Pan De Campo Recipe:
1/2 cup PET Milk
2 cups La Paloma Flour
2 tsp Clabber Girl Baking Powder
1 tsp non-iodized salt
1 tsp granulated sugar
3/8 cup Mrs. Tucker's Shortening
Add 1 cup of hot water, to make the mixture into a dough consistency (Add more as needed).
Pre-heat the oven to 400 degrees (Fahrenheit). Mix all ingredients together in a large bowl. After thoroughly mixing, allow the dough to rest for 20 minutes. With a rolling pin, roll out the dough to a 2" thickness. Pierce the dough with a fork before cooking. Place the dough onto a cookie sheet and bake for 20 minutes.
This page was last updated on: December 06, 2013